Legends trace the discovery of green tea back over 2,000 years to an emperor who had a leaf fall into his boiling water. Over the centuries, green tea has woven itself into the fabric of Japanese culture, inspiring unique ceremonies and practices.

Understanding tea production, varieties, and flavors enriches a traveler's experience in Japan, fostering a connection that only nature can provide.

Suruga province, home to Mount Fuji, has been cultivating green tea since 1241 and remains a significant center for its production. With abundant water sources, a diverse climate, and fertile soil, Suruga creates the perfect environment for high-quality tea leaves. The picturesque views of Japan's highest peak and the surrounding mountainous areas further enhance the tea's unique characteristics.

Tea farmers in Suruga are eager to share their traditions and sustainable practices with visitors through engaging activities like farm tours, tea ceremonies, and workshops

Suruga, conveniently located on the main bullet train line between Tokyo and Kyoto, is easily accessible for travelers. Those in search of off-the-beaten-path destinations rich in culture and natural beauty will find their experience in Suruga truly delightful. This journey includes  charming Shizuoka City, along with unforgettable adventures in the picturesque countryside, villages, and tea farms nestled in the shadow of Mount Fuji.​​​

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